Rabokki Ramen Dukboki the Ultimate Korean Street Food

Ingredients

• 1/2 carrot, sliced into strips
• 1/2 sweet onion, thinly sliced
• 1/2 pound Korean cylindrical rice cakes (about 1/4 of a package)
• 1 large flat Korean fish cake sheet, or odeng or oh mook , cut into squares or rectangles
• 3 cups water
• 1 teaspoon soy sauce
• 4 tablespoons kochujang , or red pepper paste
• 1 1/2 tablespoons sugar
• 1 package Korean instant ramen noodles, broken into pieces
• 2 scallions , sliced into 1-inch pieces
• 2 to 3 hard-boiled eggs, sliced in half, optional

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