Rabokki Korean Rice Cakes Ramen recipes

Rabokki - Korean Rice Cakes + Ramen recipes

Rabokki - Korean Rice Cakes + Ramen recipes


45 minutes

Details
  • Servings:   4
  • Calories:   378
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • japanese
Ingredients
  • 1 pack ramen
  • 120g rice cakes, used for ddeukbokki (usually in the refrigerated section ~ about 2 cups)
  • 1 sheet fish cake
  • 1/4 cabbage
  • 1/2 yellow onion
  • 2 cloves garlic, minced
  • 1 jalapeño, diced (optional, but I like the extra heat)
  • 1/2 stalk leek, diced (or use 1 stalk of green onions instead)
  • 1 boiled egg, peeled
  • 3 cups water
  • 3 tbsp gochuchang, Korean chili paste (or more for a spicier taste)
  • 1 tbsp gochugaru, Korean chili pepper
  • 2 tbsp soy sauce
  • 1-2 tbsp sugar
  • 1/2 pack ramen msg packet
  • pinch of pepper
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