Rabokki Korean Rice Cakes Ramen recipes

Ingredients

• 1 pack ramen
• 120g rice cakes, used for ddeukbokki (usually in the refrigerated section ~ about 2 cups)
• 1 sheet fish cake
• 1/4 cabbage
• 1/2 yellow onion
• 2 cloves garlic, minced
• 1 jalapeño, diced (optional, but I like the extra heat)
• 1/2 stalk leek, diced (or use 1 stalk of green onions instead)
• 1 boiled egg, peeled
• 3 cups water
• 3 tbsp gochuchang, Korean chili paste (or more for a spicier taste)
• 1 tbsp gochugaru, Korean chili pepper
• 2 tbsp soy sauce
• 1-2 tbsp sugar
• 1/2 pack ramen msg packet
• pinch of pepper

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