This Little Piggy

Ingredients

• 4 1/4 cups all-purpose flour
• 2 tablespoons baking powder
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 1/2 teaspoons baking soda
• 8 ounces (2 sticks) butter, frozen
• 2 cups buttermilk
• 1/2 cup grated Cheddar
• 1/4 cup thinly sliced scallions
• 1/4 cup (4 tablespoons) butter, melted
• 1/4 cup sesame oil
• 1/2 tablespoon fermented black beans
• 4 tablespoons dates, pitted
• 4 tablespoons sweet light soy sauce, warmed
• 7 1/2 tablespoons light soy sauce
• 1 tablespoon molasses
• 2 teaspoons chopped garlic
• 1 teaspoon sesame oil
• 1/2 fresh Thai chile, seeded
• 1 cup mayonnaise
• 1/2 cup pure maple syrup
• 1/3 cup malt vinegar
• 2 1/2 tablespoons fish sauce
• 2 tablespoons chile oil
• 2 tablespoons sesame oil
• 2 tablespoons pixian paste
• 1 tablespoon Szechuan peppercorns, ground
• 1/2 cup sliced garlic chives
• 1 tablespoon toasted sesame seeds
• 1/4 cup minced shallots
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 tablespoon salt
• 2 teaspoons Szechuan peppercorns, ground
• 1 teaspoon Korean chile flakes (gochugaru)

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