French Ham and Brie Pigs in Blankets

French Ham-and-Brie Pigs in Blankets

French Ham-and-Brie Pigs in Blankets


1 hour 55 minutes

Details
  • Servings:   24
  • Dish:   main course
Cuisine
  • american
  • french
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon vegetable oil
  • 1 large yellow onion, chopped small
  • 2 teaspoons chopped fresh thyme
  • Kosher salt and freshly ground black pepper
  • 8 slices boiled deli ham, about 1/16 inch thick (about 9 ounces)
  • 3 ounces Brie, rind removed
  • One 8-ounce tube crescent roll dough
  • Dijon mustard, for dipping
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