Lentil Stew with Rösti

Name: Lentil Stew with Rösti
Ingredients: 500 grams seasonal Vegetables; 80 grams crushed Barley; 200 grams Beluga lentil; 1 Bay leaf; ½ teaspoon dried Lovage; 1 generous pinch ground Ginger root; Salt; 1 tablespoon almonds; 1 tablespoon Pine nuts; ½ bunch Parsley; 1 generous pinch ground Cloves (and coriander); 1 generous pinch ground Allspice; 2 tablespoons Vinegar; 2 Parsnips; 1 Onion; 1 bunch Parsley; black Pepper; 2 tablespoons fine Spelt flour; 1 Egg; 1 tablespoon Whipping cream; Olive oil; 1 small Carrot; 1 small, red Onion; Celery leaf; 1 teaspoon Olive oil