Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Lentil Tomato Soup
Ingredients
- 1/4 cup (50 ml) extra virgin olive oil
- 2 garlic cloves, chopped
- 1 bunch of fresh flat leaf parsley, chopped
- 1 can (15 oz/441 ml) tin peeled plum tomatoes
- 2 fresh chili peppers, chopped
- 1 can (19 oz/540 ml) lentils, drained and rinsed
- salt and freshly ground black pepper, to season
- water (optional)
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