Miso, Fish and Rice Stick Soup
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Monkfish with Lentils and Sage
Ingredients
- 2 Monkfish (each about 400 grams)
- 1 handful Sage
- 2 Garlic cloves
- 4 tablespoons Olive oil
- Salt
- freshly ground Pepper
- 200 milliliters Fish stock
- 2 centiliters Noilly Prat (dry vermouth)
- 100 grams Le Puy green lentil
- 100 grams red Lentils
- 2 red Bell peppers
- Soy sauce
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