Fish Soft Tacos with Pico De Gallo Black Bean Sauce

Ingredients

• 6 ounces cooked fish, such as baked cod
• 4 flour tortillas
• 1/2 cup pico de gallo
• 1 can black beans, drained
• 1/4 cup sour cream
• 1/2 teaspoon ground cumin
• Mixed stir fried vegetables, recipe below
• Lime wedges
• 2 teaspoons olive oil
• 1 cup sliced red onion
• 1 carrot, peeled and thinly sliced
• 1 green bell pepper, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 bunch asparagus, ends trimmed and spears cut into 2-inch pieces

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