Never Know They Werent Fried Egg Rolls!

Ingredients

• 11 ounces spring roll wrappers (bought at an Asian market, very VERY thin wraps. Not the kind bought at Wal-Mart that are thick, the)
• 1⁄2 green cabbage head
• 2 carrots
• 1⁄2 lb ground pork, cooked and drained
• 1⁄2 lb ground turkey, cooked and drained
• 1 teaspoon fresh ginger, grated
• 2 tablespoons oyster sauce
• 1 tablespoon fresh garlic clove, minced
• 3 tablespoons olive oil
• 1 tablespoon cornstarch
• 4 tablespoons water

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