Chilled Corn Soup

Ingredients

• 3 1/2 cups whole milk
• 8 ears of fresh corn, kernels cut from cobs, cobs broken in half and reserved
• 1 pound piece of smoked ham shanks or ham hocks
• 4 1/2 cups water
• 4 tablespoons unsalted butter
• 1 large onion, chopped
• 1 large carrot, peeled, thinly sliced
• 1 celery stalk, thinly sliced
• 2 garlic cloves, minced
• 4 large fresh thyme sprigs
• 4 bay leafs
• 1/2 cup smoked ham, diced
• fried corn and ham for garnish
• ice
• salt/pepper to taste

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