Simple Turkey Chili With All the Toppings

Ingredients

• ¼ cup extra-virgin olive oil
• 2 medium onions, finely chopped
• 1 medium red bell pepper, ribs and seeds removed, finely chopped
• 2 medium jalapeños, ribs and seeds removed, finely chopped
• 8 garlic cloves, finely chopped
• 3 Tbsp. tomato paste
• 2 Tbsp. chili powder
• 1 Tbsp. smoked paprika
• 1 Tbsp. light brown sugar
• 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, plus more
• 1½ tsp. freshly ground pepper
• 1½ tsp. dried oregano
• 1½ tsp. ground coriander
• 1½ tsp. ground cumin
• 1 lb. ground turkey
• 2 15.5-oz. cans red kidney beans, rinsed
• 1 14.5-oz. can diced tomatoes, preferably fire-roasted
• 2 cups low-sodium chicken broth
• 2 Tbsp. fresh lime juice
• Sliced avocado, sour cream, cilantro leaves with tender stems, sliced jalapeños, crushed tortilla chips, and/or lime wedges (for serving; optional)

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