Easter chocolate pots with pick ‘n mix toppings

Easter chocolate pots with pick ‘n’ mix toppings

Easter chocolate pots with pick ‘n’ mix toppings


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 500g fresh custard
  • ½ tsp ground cinnamon
  • 200g dark chocolate, chopped into small pieces
  • 100g crème fraîche
  • mixture of crushed chocolate mini eggs, chopped toasted hazelnuts and sprinkles, to serve
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