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Easter chocolate pots with pick ‘n mix toppings
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- french
Ingredients
- 500g fresh custard
- ½ tsp ground cinnamon
- 200g dark chocolate, chopped into small pieces
- 100g crème fraîche
- mixture of crushed chocolate mini eggs, chopped toasted hazelnuts and sprinkles, to serve
Instructions
Easter chocolate pots with pick ‘n’ mix toppings serves 8 original recipe by BBC Good Food.
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