Homemade Pierogies with Sauteed Onions
Homemade Pierogies with Sauteed Onions could be just the lacto ovo vegetarian recipe you've been
Pierogi Crostini With Two Toppings
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 dozen fresh, precooked potato pierogi (see Note)
- Olive oil
- 1 cup chopped tomato
- 1/4 small red onion, thinly sliced
- 1 medium jalapeño, seeded and thinly sliced
- Salt and freshly ground pepper
- 1 pound large shiitake mushrooms, stems discarded
- 1/4 cup thinly sliced scallions
- 1 cup sour cream
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