Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage
The recipe Roasted Butternut Squash Lasanga With Goat Cheese, Bacon, and Fried Sage can be made in
Ricotta Crostini with Three Toppings
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 1 pound fresh Black Mission figs (stemmed and halved lengthwise)
- 2 tablespoons extra-virgin olive oil (plus more for brushing)
- 6 basil leaves (thinly sliced)
- 2 tablespoons balsamic vinegar
- Kosher salt
- Pepper
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