Ricotta Crostini with Three Toppings

Ricotta Crostini with Three Toppings

Ricotta Crostini with Three Toppings


1 hour 15 minutes

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
Ingredients
  • 1 pound fresh Black Mission figs (stemmed and halved lengthwise)
  • 2 tablespoons extra-virgin olive oil (plus more for brushing)
  • 6 basil leaves (thinly sliced)
  • 2 tablespoons balsamic vinegar
  • Kosher salt
  • Pepper
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