Yogurt Parfait With Vanilla Rhubarb Compote

Ingredients

• FOR THE COMPOTE:
• 5 stalks rhubarb (about 1 ½ lb.), cut into one-inch pieces
• 1 vanilla bean, split lengthwise
• ¾ cup water
• ⅓ cup honey
• 2 oz. meyer lemon juice (from about ½ meyer lemon)
• FOR THE PARFAIT:
• 2 cups Greek yogurt
• 1 ½ cups Pistachio-Coconut Olive Oil Granola (or another granola)

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