Yogurt Parfait With Vanilla Rhubarb Compote

Yogurt Parfait With Vanilla-Rhubarb Compote

Yogurt Parfait With Vanilla-Rhubarb Compote


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • FOR THE COMPOTE:
  • 5 stalks rhubarb (about 1 ½ lb.), cut into one-inch pieces
  • 1 vanilla bean, split lengthwise
  • ¾ cup water
  • ⅓ cup honey
  • 2 oz. meyer lemon juice (from about ½ meyer lemon)
  • FOR THE PARFAIT:
  • 2 cups Greek yogurt
  • 1 ½ cups Pistachio-Coconut Olive Oil Granola (or another granola)
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