Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Coconut Parfait
Ingredients
- 2 cups plain yogurt (you can use lowfat or nonfat yogurt or whole milk)
- 2 tablespoons pure maple syrup
- 1 ripe medium mango, peeled, pitted, and cut into 1/2-inch cubes (1 1/2 cups)
- 1 cup sweetened coconut, lightly toasted
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