Indian oven chips

Indian oven chips

Indian oven chips


55 minutes

Details
  • Servings:   4
  • Calories:   294
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • indian
Ingredients
  • 1kg floury potatoes such as Maris Piper, peeled and cut into chunky chips
  • ½ tsp turmeric
  • 3 tbsp sunflower oil
  • thumb-sized piece of ginger, peeled and chopped, or finely grated into a paste
  • 3 garlic cloves, peeled and chopped, or finely grated into a paste
  • 1 tsp fennel seeds
  • generous pinch of cayenne pepper
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