Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian oven chips
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
- american
Ingredients
- 1kg floury potatoes such as Maris Piper, peeled and cut into chunky chips
- ½ tsp turmeric
- 3 tbsp sunflower oil
- thumb-sized piece of ginger, peeled and chopped, or finely grated into a paste
- 3 garlic cloves, peeled and chopped, or finely grated into a paste
- 1 tsp fennel seeds
- generous pinch of cayenne pepper
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