Indian oven chips

Indian oven chips

Indian oven chips


55 minutes

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
  • american
Ingredients
  • 1kg floury potatoes such as Maris Piper, peeled and cut into chunky chips
  • ½ tsp turmeric
  • 3 tbsp sunflower oil
  • thumb-sized piece of ginger, peeled and chopped, or finely grated into a paste
  • 3 garlic cloves, peeled and chopped, or finely grated into a paste
  • 1 tsp fennel seeds
  • generous pinch of cayenne pepper
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