Edivias Con Brana Naranjas y Almendras Endives with Oranges Almonds and Goat Cheese

Ingredients

• 1 bunch endive leaves, cored and cleaned
• 8 tablespoons orange segments
• 4 tablespoons sliced toasted almonds
• 8 ounces Spanish goat cheese
• 2 tablespoons chopped chives
• Salt
• 4 tablespoons Vinagreta de Ajo Tostado, recipe follows
• 1/4 cup garlic cloves
• 1/4 cup extra-virgin olive oil, plus 1/2 cup
• 2 tablespoons sherry vinegar
• 1 tablespoon chopped shallots
• Salt and pepper

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