Edivias Con Brana Naranjas y Almendras Endives with Oranges Almonds and Goat Cheese

Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese

Edivias Con Brana, Naranjas y Almendras Endives with Oranges, Almonds and Goat Cheese


35 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 bunch endive leaves, cored and cleaned
  • 8 tablespoons orange segments
  • 4 tablespoons sliced toasted almonds
  • 8 ounces Spanish goat cheese
  • 2 tablespoons chopped chives
  • Salt
  • 4 tablespoons Vinagreta de Ajo Tostado, recipe follows
  • 1/4 cup garlic cloves
  • 1/4 cup extra-virgin olive oil, plus 1/2 cup
  • 2 tablespoons sherry vinegar
  • 1 tablespoon chopped shallots
  • Salt and pepper
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