Radish and Watercress Salad
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Radish and
The ultimate power breakfast hot smoked salmon watercress frittata
Details
- Servings: 6
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- nordic
Ingredients
- 1 tbsp olive oil
- 6 spring onions, finely sliced
- 150g watercress
- 150g hot smoked salmon (vegan option - chickpeas or roasted sweet potato)
- zest of half a lemon
- ¼ tsp dried chilli flakes (optional)
- 10 large free-range eggs
- salt and pepper to taste
- pinch ground nutmeg
- 1 tbsp crème fraîche (vegan option - thick soya yoghurt)
- 25g feta cheese, thinly sliced (vegan option - coconut cream cheese)
Instructions
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