Roasted Okra and Chickpeas

Roasted Okra and Chickpeas

Roasted Okra and Chickpeas


40 minutes

Details
  • Servings:   6
  • Calories:   141
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound okra
  • 1 tablespoon vegetable oil
  • One 14-ounce can chickpeas, drained
  • 2 teaspoons garam masala or other curry powder
  • Kosher salt and freshly ground black pepper
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