Roasted Broccoli
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Roasted Okra and Chickpeas
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound okra
- 1 tablespoon vegetable oil
- One 14-ounce can chickpeas, drained
- 2 teaspoons garam masala or other curry powder
- Kosher salt and freshly ground black pepper
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