Octopus Affogati

Octopus Affogati

Octopus Affogati

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   508
  • Protein:   41g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 pound octopus
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 1/2 cups prepared marinara sauce
  • 2 tablespoons chopped fresh basil
  • Coarse salt and freshly ground pepper
  • 1/4 pound cooked linguine, for serving
Instructions

Octopus Affogati serves 2 original recipe by Martha Stewart.

View original preparation instructions

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