Red Wine Braised Octopus

Red Wine Braised Octopus

Red Wine Braised Octopus


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 pounds octopus, cleaned and cut into 1.5"-2" pieces
  • 1 cup red wine
  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 bay leaf
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