Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled White Wine Octopus
Ingredients
- 2 1/2-3 pounds octopus
- 2 carrots roughly chopped
- 1 stalk celery roughly chopped
- 1/2 medium onion roughly chopped
- 2 cloves garlic crushed
- 3 sprigs parsley
- 1 cup white wine
- 2 tablespoons olive oil
- 2-3 wine corks
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