Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Ginger Lo Mein with Octopus
Ingredients
- 3 ounces spaghetti or linguini
- 1/4 cup ginger tea (drained, no ginger)
- 1/8 cup soy sauce
- 1 splash reserved pasta water
- 1 teaspoon oyster sauce
- 1 small can octopus in olive oil (4 oz)
- 1 handful button mushrooms, sliced
- 1/4 bell pepper, chopped
- 1 scallion, diced
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