Ensalada de Pollo Mexican Chicken Salad

Ingredients

• 2 cups Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
• 1 teaspoon fine salt, more as needed
• 1/2 cup mayonnaise
• 1/2 cup Mexican crema
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon freshly ground black pepper, more to taste
• 4 cups shredded rotisserie chicken breast
• 12-ounce bag frozen peas and carrots, thawed
• 1/3 cup coarsely chopped onion
• 1/4 cup finely chopped fresh cilantro, more for garnish
• Escabeche or pickled jalapeños for serving, optional

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