Ensalada Numero Uno

Ingredients

• 1 tablespoon white tequila
• 2 teaspoons light agave syrup
• 1 teaspoon ground cumin
• Juice of 1 lime
• 3 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 2 medium jicama
• Two 15 1/2-ounce cans black beans
• 4 scallions
• 1 jalapeno
• One 15 1/4-ounce canned whole kernel corn, drained
• 1/2 cup 1/2-inch diced red bell pepper
• 1/2 cup fresh cilantro leaves, minced
• 1 teaspoon chili powder

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