Ingredients
- -- About 2 cups Roasted Nopales (see recipe below in article link)
- 1 tablespoon white wine vinegar
- 1 tablespoon olive oil
- 2 to 3 tablespoons minced white or red onion
- 3 tablespoons minced red bell pepper
- 3 tablespoons minced cilantro
- 1/2 teaspoon kosher salt, or to taste
- -- Freshly ground black pepper
- 1/2 cup crumbled queso fresco or feta cheese
Personal Notes
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