Spanish Chicken And Rice

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs, cut into 1-inch cubes
• 2 teaspoons McCormick® Adobo Seasoning with Pepper (Adobo Con Pimienta) , divided
• 3 tablespoons vegetable oil, divided
• 1/2 cup tomato sauce
• 1/3 cup prepared sofrito
• 1/4 cup finely chopped smoked ham steak
• 1/4 cup chopped pimiento-stuffed green olives
• 1 teaspoon McCormick® Annatto, Ground (Achiote Molido)
• 2 cups long grain rice
• 2 1/2 cups Kitchen Basics® Original Chicken Stock
• 1/2 cup dry white wine
• 1 1/2 cups frozen peas

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