Honey Bunnies

Honey Bunnies

Honey Bunnies


3 hours 50 minutes

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Ingredients
  • 6 tablespoons unsalted butter, melted and cooled, plus more for brushing
  • ½ cup whole milk, warmed to 110°F
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast (a ¼-ounce packet)
  • 1 ½ teaspoons kosher salt (we use Diamond Crystal)
  • ½ teaspoon grated lemon zest
  • ½ teaspoon grated orange zest
  • 2 large eggs, beaten
  • 3 cups unbleached all-purpose flour, plus more for dusting
  • 3 tablespoons unsalted butter
  • 3 tablespoons honey
  • 1 cup confectioners' sugar, sifted
  • Pink gel-paste food coloring, such as AmeriColor
Details
  • Servings:   12
  • Dish:   bread
Cuisine
  • british

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