Tater Tot Casserole

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1/2 cup finely chopped onion
• Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
• 3 garlic cloves, minced
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 teaspoon freshly grated nutmeg
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 1/2 cup grated Gruyère cheese
• Kosher salt
• Pepper
• 3 large eggs, beaten
• 1 pound pork sausage
• 2 pounds frozen Tater Tots
• Canola oil cooking spray

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