Ingredients
- Unsalted butter, for the baking dish
- 1 16-ounce bag frozen Tater Tots
- 1 tablespoon olive oil
- 1 pound loose spicy breakfast sausage
- 1 onion, finely diced
- 1 cup whole milk
- 1/2 cup half-and-half
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon cayenne pepper
- 4 large eggs
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 2 cups grated cheddar cheese
- 1 cup grated pepper jack cheese
- Kosher salt and freshly ground black pepper
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