Sunnys Tater Tot Pie
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds ground chuck (80 percent beef, 20 percent fat)
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot Hungarian paprika, plus more for sprinkling
- Kosher salt and coarsely ground black pepper
- 2 tablespoons tomato paste
- 1/2 cup beef stock
- 1 cup chopped Vidalia onion
- 2 carrots, peeled and grated
- 2 zucchini, cut into thin strips
- 1 red bell pepper, seeded and cut into thin strips
- 8 ounces shredded Havarti cheese
- One 32-ounce bag frozen tater tots, fried as instructed on the package
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