Kathirikkai Kuzhambu recipes

Ingredients

• 1 c dried coriander seeds
• 1/4 c bengal gram (split chickpeas)
• 1/4 c urad dal (skinned black gram lentil)
• 1/4 c rice
• 1/2 c long red chillies
• 1 1/2 tbsp. black pepper
• 1 1/2 tbsp. cumin seeds
• 1 1/2 tbsp. fenugreek seeds
• 1 1/2 tbsp. mustard seeds
• 1/3 c sesame oil + 2-3 tbsp more
• 1 tsp. mustard seeds
• 1/2 tsp. cumin seeds
• 1 sprig curry leaves
• 170 g onions, chopped
• 1 tbsp. ginger, grated
• 1 tbsp. garlic, grated
• 1 tsp. Salt
• 400 g Indian brinjal, quartered length-wise
• 1 tsp. red chilli powder
• 1/2 tsp. turmeric powder
• 450 g tomatoes, chopped
• 4 tbsp. curry powder*
• 6 tbsp. tamarind juice
• 1/4 tsp. asafoetida (hing)
• 1 c water

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