Kathirikkai Saadam Or Eggplant Rice

Ingredients

• rice - 1 cup cooked
• gingili oil/nallennai - 1 tablespoon
• mustard seeds/rai/kadugu - 1/2 teaspoon
• cumin seeds/jeera - 1/2 teaspoon
• onion - 1 medium chopped
• garlic - 2-3 cloved finely chopped
• tomato - 1 chopped
• eggplant - 1 large chopped into 1/3 - 1/2 inch cubes
• tamarind paste - 1 teaspoon (optional)
• garam masala - 1 heap teaspoon (can substitute with sambar powder/podi)
• turmeric - 1/4 teaspoon
• red-chili powder - 1/2 - 1 teaspoon
• salt to taste
• roasted cashew nuts - 1/2 - 3/4 cup halved
• water

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