Potato Paneer and Sweet Corn Kebab

Ingredients

• 2 Tbsp. vegetable oil, plus extra for grilling
• 1 tsp. cumin seeds
• 2 in. ginger root, finely chopped
• 2 green bird’s-eye chiles, finely chopped
• 120 g (4½ oz.) carrots, peeled and finely diced
• 150 g (5¼ oz.) canned, drained sweet corn
• 1 Tbsp. ground coriander
• ½ tsp. garam masala
• 150 g (5¼ oz.) potato, peeled, boiled, cooled, and coarsely grated
• 70 g (2½ oz.) paneer, finely grated
• 1 heaped tsp. dried mango powder
• 1 tsp. ground cardamom
• 1 Tbsp. finely chopped cilantro leaves
• 2 Tbsp. finely chopped mint leaves
• 2 Tbsp. chickpea (gram) flour
• 1 Tbsp. breadcrumbs
• Salt, to taste

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