Homestyle Lamb Seekh Kabobs

Ingredients

• 1 pound ground lamb
• 2 ounces chopped onions
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground coriander
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon fresh garam masala (see Cook’s Note)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 5 regular jalapeños or 3 Thai chiles if you like spicy, diced
• 3 to 4 cloves garlic, finely chopped
• 1 bunch fresh cilantro, chopped
• 1 small piece ginger, finely chopped
• 1 teaspoon paprika oleoresin
• 1 egg
• 2 tablespoons vinegar
• Pinch salt, or more to taste
• 5 jalapeños
• 1 bunch fresh cilantro
• 1 bunch fresh mint

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