Ingredients
- 8 skinless, bone-in chicken thighs and drumsticks (4 of each; about 3 pounds total)
- Kosher salt and freshly ground pepper
- 1/4 cup vegetable oil
- 4 green cardamom pods
- 1 1-inch piece cinnamon stick
- 1 whole clove
- 2 onions, thinly sliced
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, grated
- 2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- 1 teaspoon Kashmiri chili powder or hot paprika
- 1/2 teaspoon ground turmeric
- 3 small plum tomatoes, diced
- 1 pound Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
- Cooked basmati rice, for serving
- Chopped fresh cilantro, for topping
Personal Notes
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