Homestyle Tomato Beef Stir fry

Ingredients

• 8 oz. flank steak, trimmed and sliced very thinly across the grain
• 2 tbsp. soy sauce
• 2 tsp. minced garlic
• 1 tsp. minced ginger
• 1 tsp. cornstarch
• 1 tsp. Chinese cooking wine
• 2 tsp. canola oil
• 8 oz. plum tomatoes, cored and cut into 1″ pieces
• 2 tsp. sugar
• Cooked white rice, for serving
• 1⁄4 cup fresh basil leaves, for garnish

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