Salt and Pepper Rib Eye

Salt-and-Pepper Rib Eye

Salt-and-Pepper Rib Eye

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   255
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1½–2-inch bone-in rib eye (about 2 pounds)
  • 2 teaspoon kosher salt, divided
  • 1 teaspoon coarsely ground black pepper
  • Coarse sea salt
Instructions

Salt-and-Pepper Rib Eye serves 8 original recipe by Bon Appetit.

View original preparation instructions

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