Valencian Savory Empanadas

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 small tomatoes - peeled, seeded and chopped
• 4 ounces diced cooked ham
• 2 hard-cooked eggs, chopped
• 1.5 tablespoons chopped fresh parsley
• salt and pepper to taste
• 1 (10 ounce) can refrigerated pizza crust dough

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