Valencian Paella

Ingredients

• * 1 kg calasparra “bomba” rice (you could substitute arborio rice)
• * 1/2 kg of chicken thigh, jointed
• * 1/2 kg of rabbit, jointed
• * 2 large onion, diced
• * 1 red pepper, diced
• * 1 green pepper
• * 400 gr green bean, chopped
• * 6 large tomato, grated without skin
• * 2 garlic clove, minced
• * 1 rosemary sprig (garnish)
• * 1 tablespoon “sweet” smoked spanish paprika
• * saffron
• * 3 1/2 liter chicken stock
• * salt
• * olive oil

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