Savory Spanish Green Beans

Ingredients

• 1 ½ lb. green beans, ends trimmed and cut into 2-inch pieces
• 1 cup peeled shallots, cloves sliced into ⅛ inch pieces (I used about 3 very large ones)
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp granulated sugar
• ⅔ cup coarsely chopped Marcona almonds (also called Spanish Valencian Almonds). The ones I bought were salted
• ½ tsp. smoked paprika (Paprika Ahumada)

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