Valencian Rice Dish with Seafood

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic (chopped)
• 1 red pepper (seeds removed; chopped)
• 2 tomatoes (skinned; seeds removed; diced)
• 1 cup short-grain Rice
• 2 cups chicken stock
• ⅛ teaspoon ground Saffron
• 1 tablespoon ground paprika
• 2 bay leaves
• 1 ½ cups mussels
• 1 ½ cups clam
• 4 extra-large shrimp (in shells)
• 16 ounces Cod fillet
• 1 cup frozen peas
• 1 tablespoon butter
• salt
• freshly ground Black pepper
• 1 bunch parsley
• ½ cup Manchego (chopped)
• ½ cup olive oil
• ½ cup slivered almonds

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