Seafood and Chorizo Paella recipes

Name: Seafood and Chorizo Paella recipes
Ingredients: 1 1/2-2 cups paella rice (Calasparra or Valencian); 5 cups seafood stock; 1 cup water; 1 large white onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves garlic, peeled and crushed; 4 oz. Spanish chorizo sausage, skin removed, diced; 4 oz. tomato, skin and seeds removed, diced; 12 shrimp or prawns, with tails; 12 mussels, rinsed and patted dry; 2-3 tablespoons olive oil; 1 1/2 teaspoons paprika; 1/4-1/2 teaspoon saffron strands; 1/4 teaspoon cayenne pepper; salt; pepper; lemon wedges