Seafood and Chorizo Paella recipes

Ingredients

• 1 1/2-2 cups paella rice (Calasparra or Valencian)
• 5 cups seafood stock
• 1 cup water
• 1 large white onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, peeled and crushed
• 4 oz. Spanish chorizo sausage, skin removed, diced
• 4 oz. tomato, skin and seeds removed, diced
• 12 shrimp or prawns, with tails
• 12 mussels, rinsed and patted dry
• 2-3 tablespoons olive oil
• 1 1/2 teaspoons paprika
• 1/4-1/2 teaspoon saffron strands
• 1/4 teaspoon cayenne pepper
• salt
• pepper
• lemon wedges

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