Paella for Four; A Wonderful Spanish Mixed Seafood Stew
Paella for Four; A Wonderful Spanish Mixed Seafood Stew is an European recipe that serves 4. This side
Paella Valenciana
Details
- Servings: 8
- Dish: main course
Cuisine
- american
Ingredients
- ¼ cup extra-virgin olive oil
- 8 bone-in, skin-on chicken thighs
- 1 teaspoon salt, divided
- 1 cup Romano beans (see Tip) or green beans, trimmed and sliced
- ¼ cup fresh shelled cranberry beans
- ¼ cup lima beans (fresh or frozen)
- ¾ cup grated plum tomato, skin discarded (3 tomatoes)
- 1 tablespoon smoked sweet paprika
- 7 cups low-sodium chicken broth, divided
- Large pinch of saffron threads
- 1 ½ cups Valencian bomba rice (see Tip)
- 2 sprigs fresh rosemary
- Lemon wedges for serving
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