Spuds Eggs

Ingredients

• 2 medium russet potatoes
• 1 small egg, beaten
• 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
• 1 tsp. Maldon salt
• 1 tsp. white pepper
• 1/4 cup (1/2 oz./15 g) chopped chives

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