Spuds Eggs

Spuds & Eggs

Spuds & Eggs

By Williams-Sonoma
45 minutes

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Details
  • Servings:   2
  • Calories:   452
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 medium russet potatoes
  • 1 small egg, beaten
  • 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
  • 1 tsp. Maldon salt
  • 1 tsp. white pepper
  • 1/4 cup (1/2 oz./15 g) chopped chives
Instructions

Spuds & Eggs serves 2 original recipe by Williams-Sonoma.

View original preparation instructions

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