Garlic and Celery Root Mashed Spuds

Garlic and Celery Root Mashed Spuds

Garlic and Celery Root Mashed Spuds


20 minutes

Details
  • Servings:   6
  • Calories:   154
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 4 large Idaho potatoes (about 2 1/2 pounds), peeled and cut into 2-inch pieces
  • 1 celery root (about 1/2 pound), peeled and cut into 2-inch pieces
  • 4 cloves garlic, peeled
  • 3/4 cup lowfat buttermilk
  • 2 teaspoons olive oil
  • 2 tablespoons minced fresh chives
  • Salt and ground black pepper
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