Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Soft Shell Crabs with Butter Noisette and Aged Balsamic Vinegar
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 tablespoons Clarified Butter
- 8 2-ounce soft-shell crabs
- Fleur de sel and freshly ground pepper
- All-purpose flour (for coating)
- ¼ cup unsalted butter
- ¼ cup strained fresh lemon juice
- 3 tablespoons minced peeled fresh ginger
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons chopped drained capers
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons seeded, finely diced tomato
Instructions
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