Sauteed Head on Prawns with Two Ginger Beurre Noisette

Sauteed Head-on Prawns with Two Ginger Beurre Noisette

Sauteed Head-on Prawns with Two Ginger Beurre Noisette

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   188
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 ounces butter
  • 12 large head on prawns, (U-5's), tail peeled using salt-water technique
  • Fleur de sel, for seasoning
  • Ichimi (Togarashi), for seasoning
  • 2 large shallots, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons gari (pickled ginger), sliced thinly
  • 2 lemons, juiced
  • 1 tablespoon chives, finely chopped
Instructions

Sauteed Head-on Prawns with Two Ginger Beurre Noisette serves 4 original recipe by Food Network.

View original preparation instructions

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