Gardein Chicken Scaloppini with Shiitake Sake Sauce Pea Shoots and Udon Noodle Cakes

Ingredients

• 4 (7-ounce single-serving) packs precooked udon noodles, still in their packages (see note)
• Sea salt
• 2 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• Pinch of sea salt
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1/4 cup faux chicken stock
• 2 cups packed pea shoots
• 4 Gardein breasts
• Sea salt and freshly ground black pepper
• 1/2 cup unbleached all-purpose flour
• 4 tablespoons extra-virgin olive oil
• 1 pound shiitake mushrooms, stemmed and cut into 1/4-inch slices
• 1 cup dry sake
• 1/2 cup faux chicken stock
• 1/2 cup Earth Balance
• 1 tablespoon minced fresh chives
• Microgreens to garnish

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